Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith.
Material type:
TextPublication details: London : Hodder and Stoughton, 2002.Edition: 6th editionDescription: xiii, 469 pages : illustrations ; 24cmISBN: - 0340847026
- HSF 642.619 L62 2002
- TX 911.3.M27 .L55 2002
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .L55 2002 (Browse shelf(Opens below)) | Available | SFU2488 | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .L55 2002 (Browse shelf(Opens below)) | Available | SFU1886 |
Browsing Southville International School Affiliated with Foreign Universities Library shelves, Shelving location: Southville Foreign University Section Close shelf browser (Hides shelf browser)
| TX 911.3.M27 .L55 2002 Food and beverage service / | TX 911.3.M27 .L55 2002 Food and beverage service / | TX 911.3.M27 .L55 2002 Food and beverage service / | TX 911.3.M27 .L55 2002 Food and beverage service / | TX 911.3.M27 .M49 2006 Setting the Table : | TX 911.3.M27 .N43 1991 Managing hotels effectively : lessons from outstanding general managers | TX 911.3.M27 .N5497 1995 Food and beverage management / |
Includes index.
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