Food science and quality control / B. Poornima.
Material type:
TextPublication details: New Delhi : Centrum Press, 2014.Description: 292 pages ; 25 cmISBN: - 9789350844625
- S 494.5.I5 .P823 2014
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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College Library Reserve Section | S 494.5.I5 .P823 2014 (Browse shelf(Opens below)) | Available | C20232 |
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| RT 120.I5 .Ur74 2014 Critical care nursing : | RT 120 .M44 2022 Principles of acute care nursing | RT 499 .P37 2024 Disorders of childhood | S 494.5.I5 .P823 2014 Food science and quality control / | SB 351.P4 .B67 2012 Peppers : | SB 446.5 .Si56 2024 Horticultural tourism | SB 472 .Ac38 2023 Active landscape photography |
Includes bibliographical references.
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