Chef school : step-by-step techniques for culinary expertise / Joanna Farrow.
Material type:
TextPublication details: Quays, London :; Hamlyn.; 2009Description: 256 pages; col. ill; 28 cmISBN: - 978-0-600-61818-8
- CUL TX 714
- .F37 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Reserve Section | CUL TX 714 .F37 2009 (Browse shelf(Opens below)) | Available | SMC05552 |
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| ComSc TK 5105.875 .I57G73 1999 How the internet works / | ComSc Z 246 .A43 2007 Typographic design in the digital studio : | ComSc ZA 4201 .W39 2006 Internet surf and turf-revealed : | CUL TX 714 .F37 2009 Chef school : | CUL TX 725 .A1N46 2009 International cuisine / | CUL TX 738.5 .C59 2015 Modern buffet presentation / | CUL TX 749 .S36 2009 Meat : |
Includes index.
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