Food, cuisine, and cultural competency : for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.
Material type:
TextPublication details: Sudbury, MA :; Jones and Bartlett Publishers.; 2010Description: 610 pages; color illustrations; 28 cmISBN: - 978-0-7637-5965-0
- MAIN TX 357
- .F66 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Reserve Section | MAIN TX 357 .F66 2011 (Browse shelf(Opens below)) | Available | SMC05230 |
Includes bibliographical references and index.
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