Hospitality strategic management : concepts and cases / Cathy A. Enz.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons, Inc.; 2010Edition: 2nd EditionDescription: 676 pages; illustrations; 25 cmISBN: - 978-0-470-08359-8
- MAIN TX 911.3
- .M27E59 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College Reserve Section | MAIN TX 911.3 .M27E59 2010 (Browse shelf(Opens below)) | Available | SMC05376 |
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| MAIN TX 911.3 .C65O48 2010 Practical food & beverage cost control / | MAIN TX 911.3 .M27B37 2011 Hotel front office management / | MAIN TX 911.3 .M27B57 2008 Design and layout of foodservice facilities / | MAIN TX 911.3 .M27E59 2010 Hospitality strategic management : | MAIN TX 911.3 .M27H39 2011 Revenue management for the hospitality industry / | MAIN TX 911.3 .M27H68 2007 Hotel management and operations / | MAIN TX 911.3 .M27L55 2010 Food and beverage service / |
Includes bibliographical references and index.
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