Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese.
Material type:
TextPublication details: New York :; Thomson Delmar Learning.; 2007Edition: 5th EditionDescription: 335 pages; illustrations; 28 cmISBN: - 978-1-4180-1646-3
- MAIN TX 911.3
- .M33S77 2007
| Item type | Current library | Call number | Status | Barcode | |
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Books
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South Mansfield College Reserve Section | MAIN TX 911.3 .M33S77 2007 (Browse shelf(Opens below)) | Available | SMC03975 |
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| MAIN TX 911.3 .M27L55 2010 Food and beverage service / | MAIN TX 911.3 .M27S94 2010 Case scenarios in hospitality supervision / | MAIN TX 911.3 .M3 2007 Marketing leadership in hospitality and tourism : | MAIN TX 911.3 .M33S77 2007 Math principles for food service occupations / | MAIN TX 911.3 .P8F45 2008 Purchasing : | MAIN TX 911.3 .P8F45 2010 Purchasing for chefs : | MAIN TX 911.3 .P8G37 2011 Modern food service purchasing / |
Includes bibliographical references and index.
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