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  2. Details for: Design and layout of foodservice facilities /
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Design and layout of foodservice facilities / John C. Birchfield

By:
  • Birchfield, John C
Material type: TextTextPublication details: New Jersey :; John Wiley & Sons, Inc.; 2008Edition: 3rd EditionDescription: 343 pages; illustrations; 29 cmISBN:
  • 978-0-471-69963-7
Subject(s):
  • Food service --
  • Food service management
  • Restaurants --
  • -- Design and construction
  • -- Equipment and supplies
LOC classification:
  • MAIN TX 911.3
  • .M27B57 2008
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  • Holdings ( 1 )
  • Title notes ( 1 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Status Barcode
Books Books South Mansfield College Reserve Section MAIN TX 911.3 .M27B57 2008 (Browse shelf(Opens below)) Available SMC05429

Includes bibliographical references and index.

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Design and layout of foodservice facilities /

APA

Birchfield J. C., .Design and layout of foodservice facilities. New Jersey: .

Chicago

Birchfield John C, .Design and layout of foodservice facilities. New Jersey: .

Harvard

Birchfield J. C., .Design and layout of foodservice facilities. New Jersey: .

MLA

Birchfield John C, .New Jersey: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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