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  2. Details for: Principles of food, beverage, and labor cost controls /
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.

By:
  • Dittmer, Paul R
Material type: TextTextPublication details: New Jersey :; John Wiley & Sons, Inc.; 2009Edition: 9th EditionDescription: 633 pages; color illustrations; 24 cmISBN:
  • 978-0-471-78347-3
Subject(s):
  • Food service --
  • -- Cost control
LOC classification:
  • MAIN TX 911.3
  • .C65D58 2009
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books South Mansfield College Reserve Section MAIN TX 911.3 .C65D58 2009 (Browse shelf(Opens below)) Available SMC05294

Includes bibliographical references and index.

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Principles of food, beverage, and labor cost controls /

APA

Dittmer P. R., .Principles of food, beverage, and labor cost controls. New Jersey: .

Chicago

Dittmer Paul R, .Principles of food, beverage, and labor cost controls. New Jersey: .

Harvard

Dittmer P. R., .Principles of food, beverage, and labor cost controls. New Jersey: .

MLA

Dittmer Paul R, .New Jersey: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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