Practical food & beverage cost control / Clement Ojugo.
Material type:
TextPublication details: New York :; Delmar Cengage Learning.; 2010Edition: 2nd EditionDescription: 502 pages; illustrations (some color); 26 cmISBN: - 978-1-4283-3544-8
- MAIN TX 911.3
- .C65O48 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College Reserve Section | MAIN TX 911.3 .C65O48 2010 (Browse shelf(Opens below)) | Available | SMC05430 |
Includes bibliographical references and index.
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