Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons, Inc.; 2010Edition: 2nd EditionDescription: 250 pages; color illustrations; 23 cmISBN: - 978-0-470-29216-7
- MAIN TX 911.3
- .P8F45 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College Reserve Section | MAIN TX 911.3 .P8F45 2010 (Browse shelf(Opens below)) | Available | SMC05201 |
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| MAIN TX 911.3 .M3 2007 Marketing leadership in hospitality and tourism : | MAIN TX 911.3 .M33S77 2007 Math principles for food service occupations / | MAIN TX 911.3 .P8F45 2008 Purchasing : | MAIN TX 911.3 .P8F45 2010 Purchasing for chefs : | MAIN TX 911.3 .P8G37 2011 Modern food service purchasing / | MAIN TX 911.5 .F67 2011 The Theory of hospitality & catering : | MAIN Z 711.47 .I47 2004 Improving internet reference services to distance learners / |
Includes index.
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