Cost and materials management in the food service industry / Amelia S. Roldan.
Material type:
TextPublication details: Parañaque City:; Skills dev. and management serv.,; 2007Description: 184 pages; illustrations; 26 cmISBN: - 978-971-92137-9-6
- FIL TX 911.3
- .C65R65 2007 c.2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 911.3 .C65R65 2007 c.2 (Browse shelf(Opens below)) | Available | SMC04812 |
Browsing South Mansfield College shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
| FIL TX 911.2 .C78 2006 c.2 Convention and event management / | FIL TX 911.2 .C78 2006 c.3 Convention and event management / | FIL TX 911.3 .C65R65 2007 c.1 Cost and materials management in the food service industry / | FIL TX 911.3 .C65R65 2007 c.2 Cost and materials management in the food service industry / | FIL TX 911.3.F75 .R65 2008 Introduction to hotel and front office operations / | FIL TX 911.3.M27 .L56 2008 Setting and managing a small hotel / | FIL TX 911.3 .M27P47 2016 Foodservice management in the Philippines / |
Includes bibliographical references.
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