Managing a food-safe kitchen : a guide on sanitation for food service professionals /
Material type:
TextPublication details: Pasig City:; Anvil Pub. Inc.,; 2007Description: 150 pages; illustrations; 25 cmISBN: - 978-971-27-1874-8
- FIL TX 537
- .M36 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 537 .M36 2007 (Browse shelf(Opens below)) | In transit from College Library to South Mansfield College since 03/12/2018 | SMC05460 |
Includes bibliographical references.
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