A Guide to food selection, preparation and preservation / Nora Narvaez Soriano,
Material type:
TextPublication details: Manila :; Rex Book Store, Inc.,; 1994Edition: Revised EditionDescription: 170 pages; illustrations; 22 cmISBN: - 978-971-23-0114-8
- FIL TX 355
- .S67 2007 c.1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College Filipiniana Section | FIL TX 355 .S67 2007 c.1 (Browse shelf(Opens below)) | Available | SMC03811 |
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| FIL TX 353 .B33 2003 c.3 Basic principles of nutrition and their application in daily life / | FIL TX 353 .B33 2003 c.4 Basic principles of nutrition and their application in daily life / | FIL TX 354 .S67 2004 A Guide to meal management and table services / | FIL TX 355 .S67 2007 c.1 A Guide to food selection, preparation and preservation / | FIL TX 360.P5 .C53 2002 c.1 Basic nutrition for Filipinos / | FIL TX 360.P5 .C53 2002 c.2 Basic nutrition for Filipinos / | FIL TX 531 .A68 2015 Food weights and measures : |
Includes bibliographical references and index.
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