Food service and catering management : a practical guide / The Maya Kitchen.
Material type:
TextPublication details: Pasig City:; Anvil Pub. Inc.,; 2009Description: 203 pages; illustrations; 25 cmISBN: - 971-27-1446-2
- FIL TX 943
- .F66 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College Filipiniana Section | FIL TX 943 .F66 2009 (Browse shelf(Opens below)) | Available | SMC05337 |
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| No cover image available | No cover image available | |||||||
| FIL TX 928 .S53 2007 Housekeeping made easy 2 / | FIL TX 943 .D58 2007 c.1 Fundamentals of food & beverage : | FIL TX 943 .D58 2007 c.2 Fundamentals of food & beverage : | FIL TX 943 .F66 2009 Food service and catering management : | FIL TX 943 .R65 2003 c.1 Food service & bartending / | FIL TX 943 .R65 2003 c.2 Food service & bartending / | FIL TX 950.7 .D58 2007 c.1 Principles of bar sevice operations / |
Includes bibliographical references and index.
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