Meal management and table service / Virginia S. Claudio, Lourdes S. Joves.
Material type:
TextPublication details: Manila :; Merriam and Webster Bookstore, Inc.,; 2001Description: 347 pages; illustrations; 26 cmISBN: - 971-30-1166-X
- FIL TX 820
- .C53 2001 C.2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 820 .C53 2001 c.2 (Browse shelf(Opens below)) | Available | SMC00291 |
Browsing South Mansfield College shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
| FIL TX 763 .B84 2015 c.1 Baking and patisserie : | FIL TX 763 .B84 2015 c.2 Baking and patisserie : | FIL TX 820 .C53 2001 c.1 Meal management and table service / | FIL TX 820 .C53 2001 c.2 Meal management and table service / | FIL TX 901 .S26 2010 c.1 Introduction to hotel and resort management / | FIL TX 901 .S26 2010 c.2 Introduction to hotel and resort management / | FIL TX 901 .S26 2010 c.3 Introduction to hotel and resort management / |
Includes index.
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