Operating & managing a hotel & restaurant business / Amelia Samson - Roldan.
Material type:
TextPublication details: Parañaque City:; Skills dev. and management serv.,; 2007Description: 308 pages; illustrations; 25 cmISBN: - 978-971-92137-8-9
- FIL TX 911
- .R65 2007 c.1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 911 .R65 2007 c.1 (Browse shelf(Opens below)) | Available | SMC04818 |
Browsing South Mansfield College shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
| FIL TX 911.3 .S3A545 2010 c.5 Laboratory manual in food safety and sanitation / | FIL TX 911.3 .S3F66 2001 c.1 Food safety and sanitation : | FIL TX 911.3 .S3F66 2001 c.2 Food safety and sanitation : | FIL TX 911 .R65 2007 c.1 Operating & managing a hotel & restaurant business / | FIL TX 911 .R65 2007 c.2 Operating & managing a hotel & restaurant business / | FIL TX 925 .B88 2007 Basic restaurant service : | FIL TX 928 .R65 2003 c.1 Housekeeping management / |
Includes bibliographical references and index.
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