Principles of bar sevice operations / Joseph Linford A. Ditan.
Material type:
TextPublication details: Mandaluyong:; National Book Store,; 2007Description: 160 pages; illustrations; 26 cmISBN: - 971-08-6714-8
- FIL TX 950.7
- .D58 2007 c.2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 950.7 .D58 2007 c.2 (Browse shelf(Opens below)) | Available | SMC04835 |
Browsing South Mansfield College shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| FIL TX 943 .R65 2003 c.1 Food service & bartending / | FIL TX 943 .R65 2003 c.2 Food service & bartending / | FIL TX 950.7 .D58 2007 c.1 Principles of bar sevice operations / | FIL TX 950.7 .D58 2007 c.2 Principles of bar sevice operations / | FIL TX 951 .F66 2010 Food service and bartending handbook / | FIL TX 951 .G84 2007 c.1 Competency-based learning guide in beverage management / | FIL TX 951 .G84 2007 c.2 Competency-based learning guide in beverage management / |
Includes bibliographical references.
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