Food service & bartending / Amelia Samson -Roldan.
Material type:
TextPublication details: Parañaque City:; AR Skills development and Management Services,; 2003Description: 177 pages; illustrations; 25 cmISBN: - 971-971-92137-1-X
- FIL TX 943
- .R65 2003 c.2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 943 .R65 2003 c.2 (Browse shelf(Opens below)) | Available | SMC04810 |
Browsing South Mansfield College shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| FIL TX 943 .D58 2007 c.2 Fundamentals of food & beverage : | FIL TX 943 .F66 2009 Food service and catering management : | FIL TX 943 .R65 2003 c.1 Food service & bartending / | FIL TX 943 .R65 2003 c.2 Food service & bartending / | FIL TX 950.7 .D58 2007 c.1 Principles of bar sevice operations / | FIL TX 950.7 .D58 2007 c.2 Principles of bar sevice operations / | FIL TX 951 .F66 2010 Food service and bartending handbook / |
Includes bibliographical references and index.
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