Fundamentals of food & beverage : service operation / Joseph Linford A. Ditan.
Material type:
TextPublication details: Mandaluyong:; National Book Store,; 2007Description: 216 pages; illustrations; 26 cmISBN: - 9710867504
- FIL TX 943
- .D58 2007 c.2
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 943 .D58 2007 c.2 (Browse shelf(Opens below)) | Available | SMC04155 |
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| No cover image available | No cover image available | |||||||
| FIL TX 928 .S53 2006 c.2 Housekeeping made easy : | FIL TX 928 .S53 2007 Housekeeping made easy 2 / | FIL TX 943 .D58 2007 c.1 Fundamentals of food & beverage : | FIL TX 943 .D58 2007 c.2 Fundamentals of food & beverage : | FIL TX 943 .F66 2009 Food service and catering management : | FIL TX 943 .R65 2003 c.1 Food service & bartending / | FIL TX 943 .R65 2003 c.2 Food service & bartending / |
Includes bibliographical references.
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