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Food and Beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannic Pantelidis.

By:
  • Davis, Bernard
Contributor(s):
  • Lockwood, Andrew
  • Stone, Sally
Material type: TextTextPublication details: New York : Routledge, 2012.Edition: 3rd editionDescription: xxvi, 385 pages : color illustration ; 26 cmISBN:
  • 0750632860
Subject(s):
  • Food service management
  • Hospitality industry- Management
DDC classification:
  • HSF 647.9506  D29 1998
LOC classification:
  • TX 911.3.M27 .D29 2012
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Item type Current library Call number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section TX 911.3.M27 .D29 2012 (Browse shelf(Opens below)) In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 04/12/2019 SFU2610

Includes index.

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Food and Beverage management /

APA

Davis B., Lockwood A. & Stone S. (2012). Food and Beverage management. New York: Routledge.

Chicago

Davis Bernard, Lockwood Andrew and Stone Sally. 2012. Food and Beverage management. New York: Routledge.

Harvard

Davis B., Lockwood A. and Stone S. (2012). Food and Beverage management. New York: Routledge.

MLA

Davis Bernard, Lockwood Andrew and Stone Sally. Food and Beverage management. New York: Routledge. 2012.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

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Tel. No. 8256374 / 252358 Loc. 117/146

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