A Quick and easy guide to food and wine for chefs and restaurateurs / Gene R. Gonzalez.
Material type:
TextPublication details: Manila :; Anvil Pub. Inc.,; 2010Edition: 2nd EditionDescription: 223 pages; 20 cmISBN: - 978-971-27-2403-9
- FIL TX 714
- .G66 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College Filipiniana Section | FIL TX 714 .G66 2010 (Browse shelf(Opens below)) | Available | SMC05499 |
Browsing South Mansfield College shelves, Shelving location: Filipiniana Section Close shelf browser (Hides shelf browser)
| FIL TX 652 .G66 2004 Fundamentals of professional cooking and baking / | FIL TX 663 .G89 1985 c.1 Introduction to food preparation : | FIL TX 663 .G89 1985 c.2 Introduction to food preparation : | FIL TX 714 .G66 2010 A Quick and easy guide to food and wine for chefs and restaurateurs / | FIL TX 725 .M39 1993 The Maya kitchen pack-along snacks & baon / | FIL TX 763 .B84 2015 c.1 Baking and patisserie : | FIL TX 763 .B84 2015 c.2 Baking and patisserie : |
Includes bibliographical references.
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