Guide to cheeses of the world : choosing, recognizing, tasting 1200 cheeses of the world / Roland Barthelemey, Arnaud Sperat-Czar.
Material type:
TextPublication details: Paris :; Hachette Livre,; 2005Description: 224 pages; color illustrations; 20 cmISBN: - 1-84430-151-6
- CUL TX 382
- .B37 2005
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | CUL TX 382 .B37 2005 (Browse shelf(Opens below)) | Available | SMC03862 |
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| CUL TX 361 .W55G54 2004 Healthy eating for the menopause / | CUL TX 364 .G39 2003 Healthy eating for your heart / | CUL TX 382 .B37 2004 Cheeses of the world : | CUL TX 382 .B37 2005 Guide to cheeses of the world : | CUL TX 648 .L46 2007 Club cuisine / | CUL TX 651 .F37 2017 The science of cooking / | CUL TX 651 .L33 2015 On cooking : |
Includes index.
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