The Best-ever fish & shellfish cookbook : 320 classic seafood recipes from around the world shown step by step in 1500 photographs / edited by Kate Whiteman.
Material type:
TextPublication details: London :; Anness Pub. Ltd.,; 2007Description: 512 pages; color illustrations; 22 cmISBN: - 978-1-84476-408-2
- CUL TX 747
- .F57 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | CUL TX 747 .F57 2007 (Browse shelf(Opens below)) | Available | SMC03955 |
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| CUL TX 745 .M55 2007 Egg / | CUL TX 745 .S53 2005 Omelettes and frittatas / | CUL TX 747 .B37 2017 Sushi : | CUL TX 747 .F57 2007 The Best-ever fish & shellfish cookbook : | CUL TX 747 .J64 2007 Fish forever : | CUL TX 757 .B37 2007 Soups / | CUL TX 757 .P73 2003 Practical soups / |
Includes index.
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