Club cuisine / Edward G. Leonard.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons Inc.,; 2007Description: 274 pages; color illustrations; 28 cmISBN: - 978-0-471-74171-8
- CUL TX 648
- .L46 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | CUL TX 648 .L46 2007 (Browse shelf(Opens below)) | Available | SMC03959 |
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| CUL TX 364 .G39 2003 Healthy eating for your heart / | CUL TX 382 .B37 2004 Cheeses of the world : | CUL TX 382 .B37 2005 Guide to cheeses of the world : | CUL TX 648 .L46 2007 Club cuisine / | CUL TX 651 .F37 2017 The science of cooking / | CUL TX 651 .L33 2015 On cooking : | CUL TX 652 .R69 2006 Feasts : |
Includes index.
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