Professional cooking / Wayne Gisslen; photography by J. Gerard Smith; with a foreword by Andre J. Cointreau.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons Inc.,; 2007Edition: 6th EditionDescription: 1056 pages; color illustrations; 28 cmISBN: - 978-0-471-66376-8
- CUL TX 820
- .G57 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | CUL TX 820 .G57 2007 (Browse shelf(Opens below)) | Available | SMC05819 |
Browsing South Mansfield College shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| CUL TX 819.M26 .G37 2004 Marinades / | CUL TX 819.O42 .F47 2005 Olive oil : | CUL TX 820 .G37 2006 Modern garde manger : | CUL TX 820 .G57 2007 Professional cooking / | CUL TX 825 .F68 2004 Fondue / | CUL TX 832 .L86 2005 Cooking healthy with a microwave : | CUL TX 833.5 .H69 2018 How to feed yourself : |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.