Catering management / Nancy Loman Scanlon.
Material type:
TextPublication details: New Jersey :; John Wiley and Sons, Inc.,; 2013Edition: 4th EdDescription: 262 pages; ill; 29 cmISBN: - 978-1-118-09149-4
- MAIN TX 921
- .S33 2013
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 921 .S33 2013 (Browse shelf(Opens below)) | Available | SMC05978 |
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| MAIN TX 911 .P69 2006 c.1 Introduction to the hospitality industry / | MAIN TX 911 .P69 2006 c.2 Introduction to the hospitality industry / | MAIN TX 912 .D79 2010 Restaurant food service equipment / | MAIN TX 921 .S33 2013 Catering management / | MAIN TX 925 .A73 2005 The Waiter & waitress and waitstaff training handbook : | MAIN TX 928 .H68 2015 Housekeeping in hospitality operations / | MAIN TX 928 .H68 2019 3G handy guide : |
Includes bibliographical references and index.
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