Baking handbook : for quick bread, yeast bread, cookies, cakes, pies and pastries / The Maya Kitchen Culinary Arts Center; edited by Rory C. Subida.
Material type:
TextPublication details: Manila :; Anvil Publishing Inc.,; 2010Description: 126 pages; illustrations; 25 cmISBN: - 978-971-27-2147-2
- CUL TX 765
- .M39 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | CUL TX 765 .M39 2010 (Browse shelf(Opens below)) | Available | SMC05459 |
Browsing South Mansfield College shelves Close shelf browser (Hides shelf browser)
| CUL TX 763 .M36 2012 Baking secrets / | CUL TX 763 .T37 2006 Tarts and pies : | CUL TX 765 .L49 2006 Kids' baking : | CUL TX 765 .M39 2010 Baking handbook : | CUL TX 769 .B47 2005 Dough : | CUL TX 769 .G66 2015 Philippine breads / | CUL TX 769 .L49 2006 The bread book : |
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