On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel; photographs by Richard Embery; drawings by Stacey Winters Quattrone and William E. Ingram.
Material type:
TextPublication details: Singapore :; Pearson Education South Asia Pte Ltd.,; 2015Edition: 5th EditonDescription: 1219 pages; illustrations; 28 cmISBN: - 978-981-4648-28-8
- CUL TX 651
- .L33 2015
| Item type | Current library | Call number | Status | Barcode | |
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Books
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South Mansfield College | CUL TX 651 .L33 2015 (Browse shelf(Opens below)) | Available | SMC06085 |
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| CUL TX 382 .B37 2005 Guide to cheeses of the world : | CUL TX 648 .L46 2007 Club cuisine / | CUL TX 651 .F37 2017 The science of cooking / | CUL TX 651 .L33 2015 On cooking : | CUL TX 652 .R69 2006 Feasts : | CUL TX 689.5 .P73 2003 Practical wok & stir-fry / | CUL TX 703 .A78 2005 Art culinaire : |
Includes bibliographical references and index.
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