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Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

By:
  • Payne-Palacio, June
Contributor(s):
  • Theis, Monica
Material type: TextTextPublication details: Upper Saddle River, N.J. : ; Pearson/Prentice Hall, ; c2005.Edition: Tenth EditionDescription: xx, 700 p; ill. (some col.); 26 cmISBN:
  • 9810699158
Subject(s):
  • Food service management
LOC classification:
  • 658.383
  • .P153f 2005
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Item type Current library Call number Status Barcode
Books Books Stonyhurst Southville International School (Batangas) 658.383 P153f 2005 (Browse shelf(Opens below)) Available US-1849

Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.

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Foodservice management :

APA

Payne-Palacio J., Theis M., .Foodservice management. Upper Saddle River, N.J: .

Chicago

Payne-Palacio June, Theis Monica, .Foodservice management. Upper Saddle River, N.J: .

Harvard

Payne-Palacio J., Theis M., .Foodservice management. Upper Saddle River, N.J: .

MLA

Payne-Palacio June, Theis Monica, .Upper Saddle River, N.J: . .

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