Food service manual for Australian meat /
Material type:
TextPublication details: Australia :; MLA,; 2009Edition: Second editionDescription: 84 pages; colored illustrations; 29cmISBN: - 64225351X
- 642
- F686 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Stonyhurst Southville International School (Malarayat) | SHS 642 F686 2007 (Browse shelf(Opens below)) | Available | SSISM3638 |
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| No cover image available | No cover image available | |||||||
| SHS 641.5 M484 2006 Asian retail cut guide / | SHS 641.66 M486b 2007 The Australian beef kitchen manual / | SHS 641 D111 2012 Food & beverage : | SHS 642 F686 2007 Food service manual for Australian meat / | SHS 642 M467 2004 Food service and catering management : | SHS 647.94 An562t 2008 Textbook of hotel housekeeping management & operations / | SHS 647.94 An565 2008 Textbook of front office management & operations / |
Includes glossary.
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