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  2. Details for: Asian retail cut guide /
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Asian retail cut guide /

Contributor(s):
  • Title
Material type: TextTextPublication details: Australia :; MLA,; 2006Description: 60 pages; colored illustrations; 29cmISBN:
  • 1740363183
Subject(s):
  • Carving (Meat, etc.) --
  • Food handling
  • Meat cutting --
  • -- Handbooks, manuals, etc
  • -- Handbooks, manuals, etc
LOC classification:
  • 641.5
  • M484 2006
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Stonyhurst Southville International School (Malarayat) SHS 641.5 M484 2006 (Browse shelf(Opens below)) Available SSISM3639
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SHS 628.3 G347 2008 The big necessity : SHS 640.9 St849 2006 The world according to Martha / SHS 641.36 M484l 2007 The Australian lamb kitchen manual / SHS 641.5 M484 2006 Asian retail cut guide / SHS 641.5 M484 2006 Asian retail cut guide / SHS 641.66 M486b 2007 The Australian beef kitchen manual / SHS 641 D111 2012 Food & beverage :

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Asian retail cut guide /

APA

Title, .Asian retail cut guide. Australia: .

Chicago

Title, .Asian retail cut guide. Australia: .

Harvard

Title, .Asian retail cut guide. Australia: .

MLA

Title, .Australia: . .

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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