The Australian beef kitchen manual / by Australian Meat and Live-stock Corporation.
Material type:
TextPublication details: Australia :; MLA,; 2007Description: 27 pages; color illustrations; 29cmSubject(s): LOC classification: - 641.66
- M486b 2007
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Stonyhurst Southville International School (Malarayat) | SHS 641.66 M486b 2007 (Browse shelf(Opens below)) | Available | SSISM3648 |
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| SHS 641.36 M484l 2007 The Australian lamb kitchen manual / | SHS 641.5 M484 2006 Asian retail cut guide / | SHS 641.5 M484 2006 Asian retail cut guide / | SHS 641.66 M486b 2007 The Australian beef kitchen manual / | SHS 641 D111 2012 Food & beverage : | SHS 642 F686 2007 Food service manual for Australian meat / | SHS 642 M467 2004 Food service and catering management : |
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