Food service and catering management : a practical guide / by The Maya Kitchen.
Material type:
TextPublication details: Philippines :; The Maya Kitchen,; 2004Description: 203 pages; illustrations; 25cmISBN: - 9712714462
- 642
- M467 2004
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Stonyhurst Southville International School (Malarayat) | SHS 642 M467 2004 (Browse shelf(Opens below)) | Available | SSISM3724 |
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| SHS 641.66 M486b 2007 The Australian beef kitchen manual / | SHS 641 D111 2012 Food & beverage : | SHS 642 F686 2007 Food service manual for Australian meat / | SHS 642 M467 2004 Food service and catering management : | SHS 647.94 An562t 2008 Textbook of hotel housekeeping management & operations / | SHS 647.94 An565 2008 Textbook of front office management & operations / | SHS 647.94i An562 2008 Introduction to tourism & hospitality industry / |
Includes glossary, bibliographic reference and index.
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