Fish and seafood : identification, fabrication, utilization / by Mark Ainsworth.
Material type:
TextSeries: The kitchen pro seriesPublication details: Philippines :; Cengage,; 2011Description: 357 pages; illustrations; 23cmISBN: - 9789814296618
- 664.9
- A297 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
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Stonyhurst Southville International School (Malarayat) | SHS 664.9 A297 2011 (Browse shelf(Opens below)) | Available | SSISM3733 |
Includes glossary and index.
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