The Food and culture around the world handbook / Helen C. Brittin.
Material type:
TextPublication details: New Jersey :; Prentice Hall,; 2011Description: 366 pages; 23 cmISBN: - 978-0-13-507481-7
- MAIN TX 353
- .B75 2011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | MAIN TX 353 .B75 2011 (Browse shelf(Opens below)) | Available | SMC05202 |
Includes bibliographical references and index.
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