Understanding food : preparation and principles / Amy Brown.
Material type:
TextPublication details: Singapore :; Cengage Learning,; 2011Description: 757 pages; illustrations; 23 cmISBN: - 978-981-4336-70-3
- MAIN TX 354
- .B76 2011
| Item type | Current library | Call number | Status | Barcode | |
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Books
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South Mansfield College | MAIN TX 354 .B76 2011 (Browse shelf(Opens below)) | Available | SMC05551 |
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| MAIN TX 158 .H45 1962 Heloise's housekeeping hints / | MAIN TX 353 .B75 2011 The Food and culture around the world handbook / | MAIN TX 353 .F66 2017 Food science and nutrition / | MAIN TX 354 .B76 2011 Understanding food : | MAIN TX 354 .B76 2019 Understanding Food : | MAIN TX 354 .M39 2010 Fundamentals of meal management / | MAIN TX 546 .T45 2006 Molecular gastronomy : |
Includes bibliographical references and index.
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