Molecular gastronomy : exploring the science of flavor / Herve This; translated by M. B. DeBevoise.
Material type:
TextPublication details: New York :; Columbia University Press.,; 2005Description: 373 pages; 20 cmISBN: - 978-0-231-13313-5
- MAIN TX 546
- .T45 2006
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | MAIN TX 546 .T45 2006 (Browse shelf(Opens below)) | Available | SMC05884 |
Includes bibliographical references and index.
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