Food preparation and cooking / Roy Hayter.
Material type:
TextPublication details: Singapore :; Thomson Learning,; 2000Description: 250 pages; illustrations; 28 cmISBN: - 981-240-568-2
- MAIN TX 663
- .H39 2000 c.1
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 663 .H39 2000 c.1 (Browse shelf(Opens below)) | Available | SMC04084 |
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| MAIN TX 651 .C36 2010 Cambridge : | MAIN TX 652.5 .B74 2006 So you want to be a chef? : | MAIN TX 656 .C54 2019 3G handy guide : | MAIN TX 663 .H39 2000 c.1 Food preparation and cooking / | MAIN TX 663 .H39 2000 c.2 Food preparation and cooking / | MAIN TX 663 .M39 2008 Experimental foods laboratory manual / | MAIN TX 818 .M35 1996 The Little book of big sandwiches / |
Includes index.
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