Management of hospitality organization / Nancy Brown.

By:

Brown, Nancy

Material type: Text

TextPublication details: New Delhi :; Discovery Publishing,; 2011Description: 264 pages; 22 cmISBN:

978-81-8356-927-9

Subject(s):

LOC classification:

MAIN TX 911.3
.B76 2011

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	South Mansfield College	MAIN TX 911.3 .B76 2011 (Browse shelf(Opens below))	Available	SMC05646

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Previous	MAIN TX 910.A78 .S77 2010 Strategic hospitality leadership :	MAIN TX 911.2 .F46 2008 Meetings, expositions, events and conventions :	MAIN TX 911.3 .A53 2008 Textbook of front office management and operations /	MAIN TX 911.3 .B76 2011 Management of hospitality organization /	MAIN TX 911.3 .C65D47 2019 3G handy guide :	MAIN TX 911.3 .C65D58 2009 Principles of food, beverage, and labor cost controls /	MAIN TX 911.3 .C65D67 2008 Food and beverage cost control /	Next

Includes bibliographical references and index.

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Management of hospitality organization / Nancy Brown.

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