Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.
Material type:
TextPublication details: Australia :; John Wiley & Sons,; 2008Edition: 4th EditionDescription: 587 pages; 24 cmISBN: - 978-0-471-69417-5
- MAIN TX 911.3
- .C65D67 2008
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 911.3 .C65D67 2008 (Browse shelf(Opens below)) | Available | SMC04031 |
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| MAIN TX 911.3 .B76 2011 Management of hospitality organization / | MAIN TX 911.3 .C65D47 2019 3G handy guide : | MAIN TX 911.3 .C65D58 2009 Principles of food, beverage, and labor cost controls / | MAIN TX 911.3 .C65D67 2008 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.1 Food and beverage cost control / | MAIN TX 911.3 .C65O38 2010 c.2 Food and beverage cost control / | MAIN TX 911.3 .C65P87 2019 Purchasing and costing for the hospitality industry / |
Includes bibliographical references and index.
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