Design and layout of foodservice facilities / John C. Birchfield.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons,; 2009Edition: 3rd EditionDescription: 343 pages; illustrations; 27 cmISBN: - 9812-53-293-5
- MAIN TX 911.3
- .M27B57 2009
| Item type | Current library | Call number | Status | Barcode | |
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Books
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South Mansfield College | MAIN TX 911.3 .M27B57 2009 (Browse shelf(Opens below)) | Available | SMC05258 |
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| MAIN TX 911.3 .M27A76 2009 Textbook of food and beverage service / | MAIN TX 911.3 .M27B36 2017 Banquet management / | MAIN TX 911.3 .M27B37 2007 Hotel front office management / | MAIN TX 911.3 .M27B57 2009 Design and layout of foodservice facilities / | MAIN TX 911.3 .M27C37 2008 Leadership lessons from a chef : | MAIN TX 911.3 .M27D38 2005 Textbook of hotel management / | MAIN TX 911.3 .M27F67 2012 c.1 Total quality management for hospitality and tourism / |
Includes bibliographical references and index.
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