Leadership lessons from a chef : finding time to be great / Charles M. Carroll.
Material type:
TextPublication details: Australia :; John Wiley & Sons,; 2007Description: 176 pages; 23 cmISBN: - 978-0-470-12530-4
- MAIN TX 911.3
- .M27C37 2008
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 911.3 .M27C37 2008 (Browse shelf(Opens below)) | Available | SMC03859 |
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| MAIN TX 911.3 .M27B36 2017 Banquet management / | MAIN TX 911.3 .M27B37 2007 Hotel front office management / | MAIN TX 911.3 .M27B57 2009 Design and layout of foodservice facilities / | MAIN TX 911.3 .M27C37 2008 Leadership lessons from a chef : | MAIN TX 911.3 .M27D38 2005 Textbook of hotel management / | MAIN TX 911.3 .M27F67 2012 c.1 Total quality management for hospitality and tourism / | MAIN TX 911.3 .M27F67 2012 c.2 Total quality management for hospitality and tourism / |
Includes index.
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