Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
Material type:
TextPublication details: Sadbury, Mass :; Jones and Bartlett Publishers,; 2008Edition: Phil. EdDescription: 533 pages; illustrations; 22 cmISBN: - 9715847575
- MAIN TX 911.3
- .M27M36 2008
| Item type | Current library | Call number | Status | Barcode | |
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South Mansfield College | MAIN TX 911.3 .M27M36 2008 (Browse shelf(Opens below)) | Available | SMC05523 |
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| MAIN TX 911.3 .M27G73 1982 c.2 Hotel and motel management and operations / | MAIN TX 911.3 .M27H56 2006 Cases in hospitality management : | MAIN TX 911.3 .M27H68 2014 Hotel management and operations / | MAIN TX 911.3 .M27M36 2008 Managing food and nutrition services : | MAIN TX 911.3 .M27M55 2008 Resorts : | MAIN TX 911.3 .M27M55 2012 Resorts : | MAIN TX 911.3 .M27P35 2005 c.1 Food service management / |
Includes index.
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