Principles of management for the hospitality industry / Dana Tesone.
Material type:
TextPublication details: Singapore :; Elsevier,; 2010Description: 405 pages; illustrations; 23 cmISBN: - 978-981-272-852-4
- MAIN TX 911.3
- .M27T47 2010
| Item type | Current library | Call number | Status | Barcode | |
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South Mansfield College | MAIN TX 911.3 .M27T47 2010 (Browse shelf(Opens below)) | Available | SMC05428 |
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| MAIN TX 911.3 .M27R67 2009 Entrepreneurship and small business management in the hospitality industry / | MAIN TX 911.3 .M27S77 2008 Dining room and banquet management / | MAIN TX 911.3 .M27S78 2006 Hotel and lodging management : | MAIN TX 911.3 .M27T47 2010 Principles of management for the hospitality industry / | MAIN TX 911.3 .M27W33 2010 Successful restaurant management / | MAIN TX 911.3 .M27W35 2002 Introduction to hospitality / | MAIN TX 911.3 .M27W35 2008 The Professional personal chef : |
Includes index.
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