The Professional personal chef : the business of doing business as a personal chef / Candy Wallace & Greg Forte.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons,; 2008Description: 210 pages; illustrations; 28 cmISBN: - 978-0-471-75219-6
- MAIN TX 911.3
- .M27W35 2008
| Item type | Current library | Call number | Status | Barcode | |
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Books
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South Mansfield College | MAIN TX 911.3 .M27W35 2008 (Browse shelf(Opens below)) | Available | SMC05793 |
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| MAIN TX 911.3 .M27T47 2010 Principles of management for the hospitality industry / | MAIN TX 911.3 .M27W33 2010 Successful restaurant management / | MAIN TX 911.3 .M27W35 2002 Introduction to hospitality / | MAIN TX 911.3 .M27W35 2008 The Professional personal chef : | MAIN TX 911.3 .M27W35 2010 Introduction to hospitality management / | MAIN TX 911.3 .M27W45 2000 c.1 Hotel/motel operations : | MAIN TX 911.3 .M27W45 2000 c.2 Hotel/motel operations : |
Includes index.
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