Food service management : how to succeed in the high-risk restaurant business : by someone who did / William J. Wentz.
Material type:
TextPublication details: Washington D.C. :; The Human Society of the United States.,; 2007Description: 288 pages; 23 cmISBN: - 978-1-60138-024-1
- MAIN TX 911.3
- M27W46 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 911.3 .M27W46 2007 (Browse shelf(Opens below)) | Available | SMC05455 |
Includes index.
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