Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville.
Material type:
TextPublication details: New Jersey :; John Wiley & Sons,; 2007Description: 344 pages; illustrations; 23 cmISBN: - 978-0-471-74522-8
- MAIN TX 911.3
- .P4S66 2007
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
South Mansfield College | MAIN TX 911.3 .P4S66 2007 (Browse shelf(Opens below)) | Available | SMC03918 |
Browsing South Mansfield College shelves Close shelf browser (Hides shelf browser)
| MAIN TX 911.3 .P46B76 2011 The Growth strategies of hotel industry / | MAIN TX 911.3 .P4M55 2002 Supervision in the hospitality industry / | MAIN TX 911.3 .P4M55 2007 Supervision in the hospitality industry : | MAIN TX 911.3 .P4S66 2007 Hospitality employee management and supervision : | MAIN TX 911.3 .P4T36 2008 Human resources management for the hospitality industry / | MAIN TX 911.3 .P8F45 2008 Purchasing : | MAIN TX 911.3 .S3M37 2003 Essentials of food safety and sanitation / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.