Human resources management for the hospitality industry / Mary L. Tanke.
Material type:
TextPublication details: Singapore :; Thomson Learning,; 2008Edition: 2nd EditionDescription: 446 pages; illustrations; 24 cmISBN: - 978-981-4246-08-8
- MAIN TX 911.3
- .P4T36 2008
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 911.3 .P4T36 2008 (Browse shelf(Opens below)) | Available | SMC05444 |
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| MAIN TX 911.3 .P4M55 2002 Supervision in the hospitality industry / | MAIN TX 911.3 .P4M55 2007 Supervision in the hospitality industry : | MAIN TX 911.3 .P4S66 2007 Hospitality employee management and supervision : | MAIN TX 911.3 .P4T36 2008 Human resources management for the hospitality industry / | MAIN TX 911.3 .P8F45 2008 Purchasing : | MAIN TX 911.3 .S3M37 2003 Essentials of food safety and sanitation / | MAIN TX 911.3 .S3M37 2006 c.1 Essentials of food safety and sanitation / |
Includes index.
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