Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.
Material type:
TextPublication details: Singapore :; Pearson Education South Asia,; 2003Edition: 3rd EditionDescription: 440 pages; illustrations; 23 cmISBN: - 981-247-121-9
- MAIN TX 911.3
- .S3M37 2003
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 911.3 .S3M37 2003 (Browse shelf(Opens below)) | Available | SMC03779 |
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| MAIN TX 911.3 .P4S66 2007 Hospitality employee management and supervision : | MAIN TX 911.3 .P4T36 2008 Human resources management for the hospitality industry / | MAIN TX 911.3 .P8F45 2008 Purchasing : | MAIN TX 911.3 .S3M37 2003 Essentials of food safety and sanitation / | MAIN TX 911.3 .S3M37 2006 c.1 Essentials of food safety and sanitation / | MAIN TX 911.3 .S3M37 2006 c.2 Essentials of food safety and sanitation / | MAIN TX 911.3 .S3M37 2006 c.3 Essentials of food safety and sanitation / |
Includes index.
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