Restaurant food service equipment / John A. Drysdale.
Material type:
TextPublication details: New Jersey :; Prentice Hall,; 2010Description: 152 pages; illustrations; 28 cmISBN: - 978-0-13-501788-3
- MAIN TX 912
- .D79 2010
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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South Mansfield College | MAIN TX 912 .D79 2010 (Browse shelf(Opens below)) | Available | SMC05260 |
Includes index.
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